The weather is turning cold again in Sydney but there’s plenty on our winter menu to warm you when you visit any one of our three restaurants.
Garfish Prix Fixe Menu
Manly’s lunch time prix fixe menu is proving to be a popular option for weekday diners. The menu changes almost every day but what’s consistent is that there’s always entrée, mains and dessert to choose from.
Select two and enjoy with a glass of wine or beer for just $40 per head.
Below is sample menu from this week:
entrée
smoked fish and prawn croquettes w/ celeriac remoulade, grapefruit and rocket
seafood chowder w/ clams, squid, fish, scallops and parmesan crumb
salt and pepper squid w/chilli, garlic, coriander and lime
main course
capsicum fettucini w/ smoked fish, mussels and chorizo
fish and chips crisp fried in aged beer batter w/ tartare and lemon
roasted hanger steak w/ sautéed rapa, eschallots, smoked mushrooms and horseradish cream
dessert
pavlova w/rhubarb, strawberries and vanilla mascarpone
belgian waffle w/ hokey pokey ice cream, caramel sauce and almonds
steamed golden syrup pudding w/ rhubarb parfait
beverage options
azahara pinot grigio 2013, vic
azahara shiraz 2014, vic
dad & daves #1 pale ale
Specials this week
We have a blackboard menu that changes almost daily, below are some of the featured specials that you can expect when visit Garfish this week!
Manly
Steamed golden syrup and banana pudding with cookies and cream parfait
Kirribilli
Warm chocolate pudding with vanilla bean ice-cream and orange syrup
Crows Nest
Coconut & tamarind chilli prawns with kale, papaya, chilli & peanut salad
