Get them on Facebook & Twitter! If you’re not already following us on Facebook or Twitter, there’s plenty of reason to do so.
We regularly run some great promotions via social media as well we regularly post updates on what’s happening in each of our three Seafood Restaurants each week.
This week for example we posted this great pic from Hamish, Head Chef at Garfish Crows Nest.
It’s his entrée special that’s available all week at Crows Nest: Coriander & Juniper berry cured Salmon with pomegranate molasses.
Mother’s Day at Garfish
We very much enjoyed treating Mums around Sydney last weekend. During our Sunday Lunch on the Northern Beaches and the Lower North restaurants we hope we sent a lot of mums home having both enjoyed their lunch and the company of their families.
New Cocktail Menu in Manly
If you’re looking for a great place to meet some friends this weekend, don’t forget Manly has its new cocktail menu operating, read the blog post for full details.