Located in both Manly and Crows Nest, Garfish offers the finest and freshest Australian seafood, prepared by our award-winning chefs in a quintessential Sydney dining setting.
Whether you’re looking for a night out with friends and family, hosting a corporate function, or just want to enjoy a drink at our unique table-service bar, Garfish is the perfect place to relax, have a drink, and enjoy deliciously prepared meals in a warm and inviting venue.
Our Food
Our approach to the menu is simple and uncomplicated. We let the premium ingredients be the hero of each dish. then prepares it beautifully with his signature imaginative flair.
Our chefs source the best seasonal and locally sourced Australian and New Zealand seafood and produce, with some international seafood also on the menu. Sustainably caught Australian lobsters, juicy prawns, the freshest oysters are just the start of what you can enjoy.
Some of our Garfish signature dishes include: Snapper pie, freshly shucked oysters, beer battered fish and chips, with Barramundi fillets consistently one of our most sold dishes.
Not big on seafood? Even the pickiest of eaters will find something they love on our diverse, mouth-watering menu written on our signature Blackboard Menu, which changes once or twice a day! This means you can always enjoy your favourite dish from our core menu or try something new from our chef’s daily creations.
Both locations offer lots of carparking options with on street parking, council carparks and carparking stations.
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