Manly Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Small bites
$9
marinated australian olives
$9
$6 ea
garlic & rosemary focaccia by Staple
house made taramasalata
$6 ea
$12 ea
yellowfin tuna parfait
preserved lemon salsa | macadamia | sourdough crostini
$12 ea
$8 ea
atlantic salmon tartare betel leaf (n)
thai green dressing | green papaya | lychee & peanut
$8 ea
$13 ea
beer battered king prawn soft shell taco (vo)
jalapeno & savoy cabbage | corn | ranch | sriracha mayo
$13 ea
$8 ea
crisp fried zucchini flower
filled w/ snapper & king prawn | salsa verde
$8 ea
Oysters
Each / Half Dozen / Dozen
$6.5
/
$39
/
$78
sydney rock oysters
$6.5
/
$39
/
$78
$6
/
$36
/
$72
pacific oysters
$6
/
$36
/
$72
natural gf - mignonette dressing
shot - bloody mary | celery salt
crisp fried - wakame salad | ponzu
entrees
$27
salt & pepper squid
house-made chilli jam | coriander | lime
$27
$28
cucumber cured king trout (gf)
apple basil gel | wasabi peas | yoghurt crisps | freeze dried lemon
$28
$26
chicken liver pate
port jelly | pear chutney | sourdough crostini
$26
$28
seared hokkaido scallops scallop (3pc)
cauliflower purée | chorizo | nduja crumb | capers
$28
To Share
$220 2pp
/
$330 3pp
fruits de mer platter
let our chefs feed you with a selection of seafood from the menu
$220 2pp
/
$330 3pp
add half western rock lobster +$50
Wood fired crustaceans
$46 250g
/
$66 350g
queensland king prawns
xo butter
$46 250g
/
$66 350g
$65 half
/
$130 whole
western rock lobster (gf)
choice of side
$65 half
/
$130 whole
$51 300g
/
$65 400g
moreton bay bugs (gf)
lemon herb butter | aioli
$51 300g
/
$65 400g
MAINS
$36
fish & chips
aged craft beer batter | tartare | lemon
$36
$45
sri lankan fish & king prawn curry (gf | vo)
cucumber pickle | green pea pilau
$45
$43
snapper pie
roasted garlic | broccolini | soubise sauce
$43
$42
king prawn & little neck clam linguine (vo)
confit tomato | zucchini | chilli | garlic | white wine | roasted tomato sauce
$42
$59
chargrilled eye fillet | ‘grainge’ | 200g
béarnaise sauce | chips | petit bouche
$59
add moreton bay bugs $25
add queensland king prawns $20
on the side
$15
spinach beetroot salad (n)
goats cheese | pine nuts | citrus hazelnut dressing
$15
$11
foragers green salad (gf)
dijon shallot vinaigrette
$11
$12
chips (gfo)
tartare
$12
$14.5
seasonal greens (n)
citrus hazelnut dressing | toasted hazelnuts
$14.5
$15
potato mash (gf)
english spinach | kaffir lime beurre blanc
$15
cheese plate
1pc / 2pc / 3pc
$14
/
$24
/
$36
lavosh ǀ WolF honeycomb
please ask your waiter for today’s selection
$14
/
$24
/
$36
Dessert
$18.5
lemon crème brulee (gf | n)
blueberry | pistachio biscotti
$18.5
$17.5
sticky date pudding (gf)
fig & brandy ice cream | butterscotch
$17.5
$18.5
pavlova (gf)
mango | coconut cream | lime sorbet | micro mint | desiccated coconut
$18.5
$19.5
Affogato (gf)
two scoops vanilla ice cream | liqueur | espresso coffee
$19.5
our favourite liqueur suggestions:
mozart dark chocolate
cherry heering
lustau ‘san emilio’ pedro ximenez
$16
selection of ice creams & sorbets (gf | n)
amaretti biscuit
$16
Please let your waiter know of any allergies/specific dietary requirements
GF - gluten free | N - contains nuts | VO - vegetarian option market price
Please note, while all due care will be taken, if you are anaphylactic or have a severe allergy we are unable to absolutely guarantee cross contamination will not occur.
8% surcharge applies on weekends & 15% on public holidays