Crows Nest Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
to share
$10
sourdough df extra virgin olive oil | za’atar
$10
$13
black olive & rosemary focaccia df
house made taramasalata
$13
$13
/
$19
bread selection board
$13
/
$19
$9
marinated australian olives & pickled chillies GF | DF
$9
Oysters
Each / Half Dozen / Dozen
Garfish is delighted to work with our premium seafood suppliers who source the best oysters from around Australia.
see below for our selection of freshly shucked oysters served natural with chardonnay mignonette.
$6.5
/
$39
/
$78
sydney rock oysters
$6.5
/
$39
/
$78
$6
/
$36
/
$72
pacific oysters
$6
/
$36
/
$72
entrees
$28
/
$46
salt & pepper new zealand arrow squid gf | dfo
chilli | garlic | coriander | lime
$28
/
$46
$31
hiramasa kingfish sashimi gf | df | cn
miso dressing | sea grapes | finger lime | yuzu mayo | watermelon radish
$31
$28
/
$46
seared scallops gf | df
caramelised pork belly | green mango salad | nam jim
$28
/
$46
$26
/
$43
snapper & prawn filled zucchini flowers gf
harissa chickpea & preserved lemon salsa | coriander yoghurt
$26
/
$43
$29
/
$46
chargrilled tasmanian octopus gf | df | cn
korean chili sauce | pickled daikon | preserved lemon gel | aioli
$29
/
$46
from the char grill
$51 300g
/
$65 400g
moreton bay bugs gf | dfo
lemon herb butter | aioli
$51 300g
/
$65 400g
$42 250g
/
$56 350g
queensland tiger prawns gf | dfo
kombu butter | fresh lemon
$42 250g
/
$56 350g
signature dishes
$38
fish & chips df
crisp fried in aged local craft beer batter | tartare | lemon
$38
$42
sri lankan fish & king prawn curry gf | dfo
cucumber pickle | green pea pilau
$42
$43
snapper pie
roasted garlic | broccolini | soubise sauce
$43
$44
'bouillabaisse' risotto gf | dfo
mussels | little neck clams | king prawns | moreton bay bug | peas
$44
To Share
$95
fruits de mer
platter selection of our most popular entrees | chargrilled shellfish | blackboard fish | chips
$95
price is per person
minimum 2 people
Side Dishes
$14.5
spinach beetroot salad gf | cn
goats cheese | pine nuts | citrus hazelnut dressing
$14.5
$11.5
foragers green salad gf | df
dijon shallot vinaigrette
$11.5
$11
chips gf | df
$11
$12.5
potato mash gf
$12.5
$12.5
steamed greens df | gf | cn
citrus hazelnut dressing
$12.5
$14.5
blackboard garnishes available as sides
$14.5
cheese plate
1pc / 2pc / 3pcs
$14
/
$24
/
$36
oat cakes, fresh ‘WolF’ honeycomb, muscatels
$14
/
$24
/
$36
please ask your waiter for today’s selection
Dessert
$20
Santarem chocolate mousse gf | cn
raspberry compote | pistachio crumble | house made frangelico gelato
$20
$17.5
sticky date pudding gf
fig & pedro ximénez gelato | butterscotch sauce
$17.5
$18.50
basque cheesecake cn
lemon gel | mixed berries | pistachio crumble | vanilla gelato
$18.50
$50
dessert selection plate
chefs daily selection | please ask your waiter
$50
$19.5
garfish affogato gf
two scoops house made vanilla gelato | liqueur | espresso
$19.5
our favourite liqueur suggestions:
frangelico
baileys irish cream
disaronno amaretto
$17.50
selection of housemade gelato & sorbets gf
edible sugar bowl
$17.50
$3
biscotti cn
almond | hazelnut | pistachio
$3
Kids Menu
mains
$15
Grilled or crumbed fish
$15
$15
Crumbed chicken burger
$15
$15
Squid
$15
Served with a choice of chips or mash w/ steamed greens or green salad.
$15
spaghetti w/ butter and cheese
$15
$15
spaghetti w/ bolognaise sauce
$15
dessert
$9
chocolate or vanilla ice cream
With waffle cone and popping candy
$9
$11
brownie
With chocolate sauce and vanilla ice cream
$11
Please let your waiter know of any allergies/specific dietary requirements
GF - gluten free | N - contains nuts | VO - vegetarian option market price
Please note, while all due care will be taken, if you are anaphylactic or have a severe allergy we are unable to absolutely guarantee cross contamination will not occur.
