Our signature Fruits de Mer – The Garfish Seafood Platter is designed for sharing and celebrating the diversity of seafood. Showcasing the very best of Australia's oceans, alongside premium selections from pristine waters beyond, our iconic platter is a celebration of exceptional seafood.
A progression of exceptional seafood with freshly shucked Sydney rock oysters, silver trevally sashimi, salt & pepper squid, seared hokkaido scallops, grilled Moreton Bay bugs, grilled Queensland tiger prawns, roasted barramundi, seasonal sides.
Perfect for group bookings, special occasions, or date night!
