Our signature Fruits De Mer – The Garfish Seafood Platter is designed for sharing and celebrating the diversity of seafood, our iconic platter showcases the very best of Australia’s ocean, alongside premium selections from pristine waters beyond.
A progression of exceptional seafood with freshly shucked Sydney rock oysters, Silver trevally sashimi, salt & pepper New Zealand arrow squid, steamed black mussels, grilled Moreton Bay bugs, grilled Queensland tiger prawns, roasted barramundi, seasonal sides.
Perfect for group bookings, special occasions, or date night!
