PHILIP SHAW x GARFISH CROWS NEST
A WINE DINNER COLLABORATION
Thursday 21 May
We are delighted to present an exclusive collaboration between Philip Shaw Wines and Garfish Crows Nest - an evening celebrating exceptional Australian wine and our oceans finest seafood.
Hosted by CEO and son of Philip Shaw, Damien Shaw, the evening will feature a curated four-course menu with matching wines, alongside relaxed, wine-focused conversation throughout.
Garfish Chefs Mike Nash and Aom Thanyaphan have designed a menu that highlights the diversity of seafood, with each dish complementing the distinctive styles and varietals of the wine on pour; while showcasing the craftsmanship of Philip Shaw wines.
$150 per person | 6pm for 6.30pm start
Reservations are limited - reserve your place now to be part of this special evening.
***Please note, the Philip Shaw wine dinner is fully booked, to be added to the wait list please email crowsnest@garfish.com.au or sign up to our newsletter to be notified of future events.
T H E M e n u
Amuse bouch
cured ocean trout | lemon zest
NV Philip Shaw ‘Edinburgh’ Sparkling Chardonnay Pinot Noir NV
entree
silver trevally sashimi | finger lime | beach banana | citrus oil
2024 Philip Shaw ‘No19’ savignon blanc
chargrilled tiger prawns | lemon | herb butter
2024 Philip Shaw ‘No 11’ chardonnay
main course
grilled mirror dory | roasted baby capsicum filled w/ goats curd | toasted walnuts
2024 Philip Shaw conductor merlot
roasted hiramasa kingfish | sautéed jerusalem artichokes | pine mushrooms | red wine truffle butter
2024 Philip Shaw ‘No 89’ shiraz
dessert
WolF honey parfait | pistachio crumble | fresh honeycomb
2025 Philip Shaw ‘pink billy’ saignée
tea or coffee
**Please note the menu is subject to change due to supply and availability.