PHILIP SHAW x GARFISH CROWS NEST

A WINE DINNER COLLABORATION

Thursday 21 May

We are delighted to present an exclusive collaboration between Philip Shaw Wines and Garfish Crows Nest - an evening celebrating exceptional Australian wine and our oceans finest seafood.

Hosted by CEO and son of Philip Shaw, Damien Shaw, the evening will feature a curated four-course menu with matching wines, alongside relaxed, wine-focused conversation throughout.

Garfish Chefs Mike Nash and Aom Thanyaphan have designed a menu that highlights the diversity of seafood, with each dish complementing the distinctive styles and varietals of the wine on pour; while showcasing the craftsmanship of Philip Shaw wines.

Reservations are limited - reserve your place now to be part of this special evening.

$150 per person | 6pm for 6.30pm start

THE Menu

Amuse bouch

cured ocean trout | lemon zest
NV Philip Shaw ‘Edinburgh’ Sparkling Chardonnay Pinot Noir NV

entree

silver trevally sashimi | finger lime | beach banana | citrus oil
2024 Philip Shaw ‘No19’ savignon blanc 

chargrilled tiger prawns | lemon | herb butter
2024 Philip Shaw ‘No 11’ chardonnay 

main course

grilled mirror dory | roasted baby capsicum filled w/ goats curd | toasted walnuts
2024 Philip Shaw conductor merlot 

roasted hiramasa kingfish | sautéed jerusalem artichokes | pine mushrooms | red wine truffle butter
2024 Philip Shaw ‘No 89’ shiraz 

dessert

WolF honey parfait | pistachio crumble | fresh honeycomb
2025 Philip Shaw ‘pink billy’ saignée

tea or coffee

**Please note the menu is subject to change due to supply and availability.