VALENTINE'S BY GARFISH

SATURDAY 14 FEBRUARY

This Valentine’s Day, celebrate love the Garfish way - an evening of beautiful seafood, shared plates and relaxed romance.

Start the night with a glass of Hentley Farm Blanc de Blanc or local beer, followed by a delicious three-course shared menu, designed to be enjoyed together.

With your main course, savour a glass of wine from our friends at Willunga 100 - perfectly matched to the menu.

Simple, fresh and effortlessly Garfish -  it’s the perfect excuse to slow down, connect, and make a night of it with someone special.

Bookings from 5pm.

GARFISH CROWS NEST | Valentine’s MENU | $150 pp

On ARRIVAL:

Glass of Hentley Farm’s Villain & Vixen blanc de blancs, Barossa Valley
or
Local beer

To start:

Sourdough & black olive rosemary focaccia | cn, df

Tasting plate entrée

Freshly shucked Sydney Rock & Pacific oyster | gf, df
Ora King Salmon ceviche, seaweed basket, kalamansi dressing, fingerlime, salmon roe, togarashi | gf, df
Seared Hokkaido scallops, pumpkin puree, sage, nduja, baby capers | gf, dfo

sharED main Course

Grilled whole lemon sole with beurre noisette | gf, dfo
or
Chargrilled ‘Grainge’ sirloin with red wine jus | gf, dfo

Served with
Chargrilled moreton bay bugs & king prawns
Roasted cauliflower, pomegranate salad & salsa verde | gf, dfo

Wine by the glass with main course
2025 Willunga 100 Grenach Blanc, McLaren Vale
or
2025 Willunga 100 Grenach, McLaren Vale

dessert

Oricoa Dark chocolate & hazelnut mousse, raspberry, house made pistachio gelato, raspberry macaron | gf, cn

Tea | Coffee