bottomless lunch

saturday and sunday from 12pm

Kick back every Saturday and Sunday with two hours of free-flowing Villa Sandi Prosecco and a selection of Garfish’s signature dishes, all with stunning views over Manly Harbour - for just $100 per person.

Start with dishes like our chicken liver pate and seared hokkaido scallops. Then savour our crowd-favourite beer-battered prawn tacos, topped with jalapeno, savoy cabbage and sriracha.

bottomless menu

to drink
 

NV Villa Sandi Prosecco, Veneto Italy
make it a mimosa

Margarita

Aperol Spritz

to eat
 

focaccia gfo
house made taramasalata

sydney rock oysters
natural gf
caramelised red wine mignonette

chicken liver pate
port glaze | pear chutney

salt & pepper squid
chilli | garlic | coriander | lime

seared hokkaido scallop gfo
grilled pork belly | pickled radish | tobiko | shio kombu | miso emulsion

beer battered prawn soft shell taco
jalapeno & savoy cabbage | corn | ranch | sriracha

Please note, bottomless bookings are on high top tables only
Only available on the deck in the SuGarfish Bar