bottomless lunch

saturday and sunday from 12pm

Kick back every Saturday and Sunday with two hours of free-flowing wine paired with a selection of Garfish’s signature dishes, all with stunning views over Manly Harbour - for just $99 per person.

Start with dishes like our chicken liver pate and salt and pepper squid. Then savour our crowd-favourite beer-battered prawn tacos, topped with jalapeno, savoy cabbage and sriracha.

bottomless menu

to drink

Frankie wines
sparkling | sauvignon blanc | rose | shiraz

add bottomless cocktails +20pp
aperol spritz | margarita | hickory negroni | lychee love

add tap beers +5pp
balter xpa | peroni nastro azzuro

to eat

garlic & rosemary focaccia (gfo)
house made taramasalata a

ora king salmon sashimi (df | i)
yuzu & wasabi dressing | tobiko | finger lime

chicken liver pate                                                                             
port jelly glaze | pear chutney

salt & pepper squid (gfo | a)
chilli | garlic | coriander | lime

seared hokkaido scallops (gfo | i)                                                             
xo sauce | szechuan carrot puree | pickled daikon & cucumber | fried eschalot

beer battered prawn soft shell taco (i)                 
jalapeno & savoy cabbage | corn | ranch | sriracha

add sydney rock oysters (a)                                                                  
natural gf caramelised sherry mignonette                                                                     +7ea
blood mary shot or tempura fried w/ wakame                                                          +8ea

Please note, bottomless bookings are on high top tables only
Only available on the deck in the SuGarfish Bar
Please note a 10% weekend surcharge applies to all additional items
Not part of a package.
Surcharges apply to all cards. Please ask staff for rates.