bottomless lunch
saturday and sunday from 12pm
Kick back every Saturday and Sunday with two hours of free-flowing wine paired with a selection of Garfish’s signature dishes, all with stunning views over Manly Harbour - for just $99 per person.
Start with dishes like our chicken liver pate and salt and pepper squid. Then savour our crowd-favourite beer-battered prawn tacos, topped with jalapeno, savoy cabbage and sriracha.
bottomless menu
to drink
Frankie wines
sparkling | sauvignon blanc | rose | shiraz
add bottomless cocktails +20pp
aperol spritz | margarita | hickory negroni | lychee love
add tap beers +5pp
balter xpa | peroni nastro azzuro
to eat
garlic and rosemary focaccia gfo
house made taramasalata
chicken liver pate
port jelly glaze | pear chutney
beef skewers
caramelised escahlotte mignonette
salt & pepper squid (a)
chilli | garlic | coriander | lime
seared hokkaido scallops (gf | n | i)
cauliflower puree | braised red cabbage | black pudding | hazelnut
beer battered prawn soft shell taco (i)
jalapeno & savoy cabbage | corn | ranch | sriracha
add sydney rock oysters (a) +7ea
natural
caramelised sherry mignonette
blood mary shot or tempura fried w/wakame
Please note, bottomless bookings are on high top tables only
Only available on the deck in the SuGarfish Bar
Please note a 10% weekend surcharge applies to all additional items
Not part of a package.
Surcharges apply to all cards. Please ask staff for rates.