bottomless lunch

saturday and sunday from 12pm

Kick back every Saturday and Sunday with two hours of free-flowing Villa Sandi Prosecco and Aperol Spritzes and a selection of Garfish’s signature dishes, all with stunning views over Manly Harbour - for just $100 per person.

Start with dishes like our atlantic salmon betel leaf and seared hokkaido scallops. Then savour our crowd-favourite beer-battered fish tacos, topped with pickled jalapenos and blackened corn.

bottomless menu

to drink
 

NV Villa Sandi Prosecco, Veneto Italy
make it a mimosa

Aperol Spritz

to eat
 

garlic & rosemary focaccia gfo
house made taramasalata

chicken liver pate
port glaze | pear chutney

crisp fried zucchini flower
filled w/ snapper & king prawn | salsa verde

atlantic salmon betel leaf
thai green dressing | green papaya | lychee & peanut

seared hokkaido scallop gfo          
cauliflower puree | nduja crumb | chorizo | fried caper

beer battered prawn soft shell taco                 
jalapeno & savoy cabbage | corn | ranch | sriracha

Please note, bottomless bookings are on high top tables only
Only available on the deck in the SuGarfish Bar