Melbourne Cup

Join in the excitement of the biggest race of the year! With delicious food, plenty of drinks and the addition this year of an Oyster bar in Sugarfish you know it will be a great day. The race will be on TV’s in all areas, competitions for best dressed and of course sweeps to keep the fun going all day!

3 COURSE SET MENU

$170pp Champagne Laurent Perrier & Oysters on arrival +$30pp

BREAD

Sourdough | olive, rosemary & garlic focaccia
House-made taramasalata | olive oil | balsamic

ENTREE (tasting plate)

Seared hokkaido scallop gf | df | n
Cauliflower puree | chorizo | nduja crumb | capers

Cucumber cured king trout gf
Apple basil gel | wasabi peas | yoghurt crisp | freeze dried lemon

Beer battered king prawn soft shell taco
Pickled jalapeno & savoy cabbage | blackened corn | ranch | sriracha mayo

Salt & pepper squid
Chilli | garlic | coriander | lime

MAINS (alternate drop)

Grilled swordfish | wood fired moreton bay bug
Spring green gnocchi | goats curd | pancetta crisp

Wood roasted humpty doo barramundi | king prawns gf | df | n
Roasted asparagus | grapefruit & fennel salad | romesco

DESSERT (alternate drop)

Vanilla panna cotta gf | n
Lemon & elderflower gel | strawberries | pistachio

Double chocolate tart
Dark chocolate ganache | salted caramel | vanilla ice cream

Tea or coffee