Mother’s Day
sunday 11 may
We’re serving up a special set menu designed to indulge, featuring three courses of fresh, seasonal favourites for $140 per person. For the little ones, a two-course kids’ menu is also available at $60 per child.
Soak in the relaxed atmosphere, enjoy warm hospitality, and treat Mum to a dining experience she’ll cherish.
Mother’s Day menu
bread
olive, rosemary & garlic focaccia
taramasalata
shared entrée
seared hokkaido scallops gf | n
celeriac purée | pickled apple | black pudding | toasted hazelnut
king salmon sashimi df
white soy & yuzu dressing | edamame | wasabi tobiko | crispy eschalot
lemon myrtle salt & pepper squid gf | df
sansho pepper mayonnaise
choice of mains
chargrilled 250g ‘pinnacle’ top sirloin or grilled humpty doo barramundi gf
roasted potatoes | brussels sprouts | bacon | sage | chestnuts | pumpkin puree | bordelaise sauce
choice of dessert
white chocolate mousse gf | n
brulee fig | orange | honeycomb | walnut | lemon gel
pistachio & katafi chocolate egg n
chocolate sponge | raspberry macaroon | rose fairy floss | raspberry sorbet
lemon myrtle cheesecake gf
wattle seed gelato | blueberry compote | finger lime
coffee or tea