Seafood & Sauvignon Wednesdays

Wednesday lunch and dinner

Make your midweek a little more indulgent with our Fruits De Mer seafood platter and a complimentary bottle of Frankie Sauvignon Blanc.

Every Wednesday for lunch & dinner, order a 2 or 3-person Fruits De Mer platter, and we’ll treat you to a bottle of crisp, refreshing Sauvignon Blanc - on the house.

To enjoy this offer, simply add "seafood and sauvignon" to your booking notes, so we know to expect you.

Midweek never tasted so good.

Terms and Conditions:
Available Wednesdays only for lunch & dinner (dine-in only).
Not valid with any other promotions, discounts, or vouchers.
Minimum 2 guests required. Platter is charged per person (no sharing between 3 guests on a 2-person platter).
No substitutions or alterations to the platter.
Garfish supports the responsible service of alcohol - you have the option of capping unfinished wine and taking it home (as permissible in the relevant NSW legislation).