Share the Love (and some Seafood)

SATURDAY 14 february

This Valentine’s Day, fall head over heels for seafood at Garfish Manly.

We’re serving a $150pp three-course sharing menu, built around the seafood we love - freshly shucked Sydney rock oysters, kingfish, Hokkaido scallops, and generous shared mains made for the middle of the table. Expect plenty of flavour and plenty of Australian seafood.

All you need to do is sit back, enjoy the view, and let us handle the rest.

Looking for something more relaxed?
Our à la carte menu will also be available for lunch, perfect for a daytime Valentine’s by the water.

Valentines day 3-course dinner menu

Tasting plate entrée

Freshly shucked Sydney rock oyster gf | df
mignonette pearls

Kingfish gravlax gf
fennel | blood orange

Seared Hokkaido scallops gf | nf
beetroot purée | pickled red onion | radish

sharing mains

Cabernet Sauvignon braised short ribs
OR
smoked earl grey rainbow trout with café de Paris butter

Served with
wood roasted Moreton bay bugs & tiger prawns
roasted fig | radicchio | pomegranate molasses dressing | goats cheese | pecan

dessert

Berry Inlove gf
strawberry chocolate mousse cake | blueberry meringue tart | raspberry macaron