Share the Love (and some Seafood)

SATURDAY 14 february

This Valentine’s Day, start with a complimentary glass of Arras Blanc de Blanc, then settle in for seafood by the water.

We’re serving a $150pp 3-course menu, built around the seafood we love - including freshly shucked Sydney rock oysters, kingfish, Hokkaido scallops, generous shared mains, and dessert - all enjoyed with a front-row view over Manly Harbour.

Expect plenty of flavour and plenty of Australian seafood - all you need to do is sit back, enjoy the view.

Looking for something more relaxed?
Our à la carte menu will also be available for lunch, perfect for a daytime Valentine’s by the water.

Valentines day 3-course dinner menu

entrées (Tasting plates)

Freshly shucked Sydney rock oyster gf | df
mignonette pearls

AND

Kingfish gravlax gf
fennel | blood orange

AND

Seared Hokkaido scallops gf | nf
beetroot purée | pickled red onion | radish

sharing mains

Cabernet Sauvignon braised short ribs
OR
Smoked earl grey rainbow trout with café de Paris butter

Plus
wood roasted Moreton bay bugs & tiger prawns
roasted fig | radicchio | pomegranate molasses dressing | goats cheese | pecan

dessert

Berry Inlove gf
strawberry chocolate mousse cake | blueberry meringue tart | raspberry macaron